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Lily Bulb

Lily Bulb
company Chenturytc Trading Co.,Ltd
Categories Sauce
Business Type Trading Company
Update2010-12-07
Original RegionChina
Lily Bulb

lts nutrition value likes Ginseng and it has effciency of mosening the Respirator Tract and skin ,relieves Cough reduces phlegm etcll
so it also named "VEGETABLE GINSENG"
Fresh lily Bulb can be sreved with folloxing methods
1)Cold Disn: Sweet taste like water Chestnut
Mix with Fruit or vegetable salad
2) Hot Dish:Cook in hot pan with oil for one minute,then add in the seasoning sauce (Such as :Soy Sauce, Chile Garlic Sauce, etc.) and fried meat
3) Hot Soup or Dessert: put the lily Bulb into the hot soup or dessert.then boil together around 4 minutes and serve
4) Steam:Steam the lily bulb around 20 minutes and stir it before serving.
Ingrendient: 100% fresh lily Bulb
Note: This product is vacuum -pscked without preservation
Keep away from direct sunshine and place in Refrigerator at 0'c to 4'c
freshness renains up to 6 months

Lily Bulb on sale

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