lts nutrition value likes Ginseng and it has effciency of mosening
the Respirator Tract and skin ,relieves Cough reduces phlegm etcll so it also named "VEGETABLE GINSENG" Fresh lily Bulb can be sreved with folloxing methods 1)Cold Disn: Sweet taste like water Chestnut Mix with Fruit or vegetable salad 2) Hot Dish:Cook in hot pan with oil for one minute,then add in the
seasoning sauce (Such as :Soy Sauce, Chile Garlic Sauce, etc.) and
fried meat 3) Hot Soup or Dessert: put the lily Bulb into the hot soup or
dessert.then boil together around 4 minutes and serve 4) Steam:Steam the lily bulb around 20 minutes and stir it before
serving. Ingrendient: 100% fresh lily Bulb Note: This product is vacuum -pscked without preservation Keep away from direct sunshine and place in Refrigerator at 0'c to
4'c freshness renains up to 6 months